remontage


“Remontage” consists in pumping up the wine from the bottom of the vat in order to sprinkle the “cap” (grape skin and pips which rise to the surface). The process optimises the extraction of colour and tannins. 

classified letter A


Classification Letter A. This is a classification established by the Casa do Douro, revised annually. It is based principally on the quality of the soil, the altitude, the micro-climate, and the method of cultivation of the vine in each parcel. The parcels are classified in this way from A (the best score) to F.

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Quinta do Noval - Fine Ports Since 1715

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< back - Published : 17/04/2014
QUINTA DO NOVAL'S KITCHENS
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The Quinta's kitchens embody Quinta do Noval’s art of living. These authentic Portuguese kitchens form an integral part of the Quinta do Noval world.

 

Azulejos ceramic tiles in shades of blue and orange cover the walls, harmoniously matching the dressers and sideboards whose colours mirror the Douro region’s luminous skies.

 

The attractive hues of this family setting are as appealing as the delicious aromas emanating from the pots where expertly prepared dishes simmer away, tended by bustling cooks.

 

The vegetables, fruit, almonds and olives used in the menus have been grown in Quinta de Noval’s rich and precious soil and convincingly demonstrate the abundance of the terroir.

 

This welcoming kitchen provides an ideal environment for sociable meals in a warm and friendly atmosphere.  

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