remontage


“Remontage” consists in pumping up the wine from the bottom of the vat in order to sprinkle the “cap” (grape skin and pips which rise to the surface). The process optimises the extraction of colour and tannins. 

classified letter A


Classification Letter A. This is a classification established by the Casa do Douro, revised annually. It is based principally on the quality of the soil, the altitude, the micro-climate, and the method of cultivation of the vine in each parcel. The parcels are classified in this way from A (the best score) to F.

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Quinta do Noval - Fine Ports Since 1715

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< back - Published : 07/11/2014
2014, HARVEST REPORT
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'We finished the harvest on the 13th October. This vintage could have been one of the best years since I have been at Noval, if we had not had rain in the second half of September.


Some information about the year in general:


The heavy rainfall that we had in 2013/2104, well distributed throughout the year, reasonable temperatures in winter and a fresh month of August enabled the vines to maintain a healthy appearance, with lots of leaves throughout the cycle, which protected the grapes from the peaks of heat during the summer, safeguarding the health of the bunches.


At the end of August, the harvest was looking wonderful, with beautiful healthy grapes and an excellent sugar and acidity balance, ideal for making great Port and very good unfortified Douro wines.


We began to harvest the whites on the 25th August and the next day also the Syrahs of S. Mamede and Roncão. At the beginning of September, taking into account the forecast rain, we carried on with harvesting the most advanced parcels at Roncão and Silval. The weather was great and ripening was proceeding…but the gods were not in a humour to help us, and from the 13th to the 27th they sent us 67 mm of rain! With a third of the harvest already in, we decided not to stop the harvest because the weather forecast remained unstable.


The wines:


With regard to the quality, I am very satisfied with the equilibrium of the whites, notably the Cedro do Noval white, for which the grapes come from the Quinta. We will therefore be able to launch our first vintage of Cedro do Noval white in 2015.
The white Ports are also good, fruity and aromatic.


The unfortified reds are also good, elegant, good intense colour, quite structured, and with a good natural acidity which gives them a lovely freshness.


As for the Ports, we have in general wines of deep profound colour, aromatic and well balanced, with some lots of outstanding quality…


During the final phase, the harvest was marked again by 75 mm of rain. By this stage, strict sorting in the vineyard and on the sorting tables in the chai were fundamental for obtaining the quality of wines that were made.


In conclusion, it is a good year, but as is often the case, it could have been even better: the excellent climatic conditions throughout the year, the healthy and harmonious state of the grapes at the end of August having given us hopes of something really extraordinary!


Unfortunately, the heavy rainfall at the crucial moment of ripening meant that we just missed a very great Vintage…maybe one of the best for 21 years. But we will have all the same some very good wines, white, red, and Port wines, from this rather complicated harvest.'

António Agrellos, Technical Director

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