remontage


“Remontage” consists in pumping up the wine from the bottom of the vat in order to sprinkle the “cap” (grape skin and pips which rise to the surface). The process optimises the extraction of colour and tannins. 

classified letter A


Classification Letter A. This is a classification established by the Casa do Douro, revised annually. It is based principally on the quality of the soil, the altitude, the micro-climate, and the method of cultivation of the vine in each parcel. The parcels are classified in this way from A (the best score) to F.

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Quinta do Noval - Fine Ports Since 1715

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< back - Published : 02/04/2012
QUINTA DO NOVAL IS DIFFERENT
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The Journal (UK), Helen Savage, March 30 2012 


“Quinta do Noval is different. Unlike the other historic port producers, it’s surrounded by its own vineyard, from which it takes its name … Quinta do Noval ports are sublime. Try the 10-Year old Tawny … or the magnificent 2000 Vintage Quinta do Noval Vintage … including the deliciously spicy red Cedro do Noval 2007 … Noval’s newest port, said to be perfect with chocolate, Noval Black – a big, sweet, herby wine” 

 Click here to read the full story

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