remontage


“Remontage” consists in pumping up the wine from the bottom of the vat in order to sprinkle the “cap” (grape skin and pips which rise to the surface). The process optimises the extraction of colour and tannins. 

classified letter A


Classification Letter A. This is a classification established by the Casa do Douro, revised annually. It is based principally on the quality of the soil, the altitude, the micro-climate, and the method of cultivation of the vine in each parcel. The parcels are classified in this way from A (the best score) to F.

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Quinta do Noval - Fine Ports Since 1715

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NOVAL EXTRA DRY WHITE


Citrine colour with an intense and fruity bouquet. In the mouth it’s elegant, fine with a good alcohol, sugar and acidity balance that gives the wine the nerve and the freshness of an appetizer and a long and pleasant finish. It should be served chilled before a meal.


ENJOY IT


This wine is subtle, fruity and light. It makes an interesting and different aperitif served with salted nuts. Lightly chilled or mixed with tonic it is delightfully refreshing.


ELABORATION


VARIETAL COMPOSITION

Malvasia Fina, Gouveio, Rabigato and Códega


WHERE THE GRAPES COME FROM

The grapes come from our traditional suppliers from the highest areas of the Demarcated Region of the Douro, ideal for the production of white wines.


VINIFICATION

50% with pellicular maceration and 50% without pellicular maceration in closed stainless steel vats with controlled temperature of 18/20 degrees.


MATURING
90% in old wooden vats and 10% in stainless steel vats.

 

BLENDING

Blend of wines with an average age of 2 years


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