remontage


“Remontage” consists in pumping up the wine from the bottom of the vat in order to sprinkle the “cap” (grape skin and pips which rise to the surface). The process optimises the extraction of colour and tannins. 

classified letter A


Classification Letter A. This is a classification established by the Casa do Douro, revised annually. It is based principally on the quality of the soil, the altitude, the micro-climate, and the method of cultivation of the vine in each parcel. The parcels are classified in this way from A (the best score) to F.

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Quinta do Noval - Fine Ports Since 1715

Please, drink responsibly

QUINTA DO NOVAL


A combination of power and finesse


Intense and concentrated, with fine tannic structure, it is distinguished by its delicacy, a characteristic of the Quinta do Noval style. It is the product of a strict selection from the best lots produced by our quinta in any given year.This wine is delicious when drunk young and will also fully repay many years of ageing in a cellar. 



An authentic wine from the Douro Valley 

ENJOY IT

ENJOY IT


SERVING TEMPERATURE
Serve at 16-18°C.

WHEN CAN I DRINK IT?
It is delicious when drunk young and will also mature for many years.


READ IN THE PRESS

Quinta do Noval 2009

93 ptsHighly Recommended - Wine Spectator

KM, 15/11/2012


93 pts - erobertparker.com

MS, 12/2012


Quinta do Noval 2007 

95 pts – Wine Spectator

KM, 15/01/2011 


Quinta do Noval 2004 

19 pts -  … Outstandingly good wine … Real profundity here It’s a great terroir, and the wine has been made with real sympathy and restraint. - The World of Fine Wine

AJ, Issue 19, 2008 

 

THE DOURO WINE REVOLUTION
Find out more about our vision and applied resources. 


GRAPE VARIETIES

Quinta do Noval is a blended wine using the noble grape varieties of Douro, the majority of which are Touriga Nacional supported by Touriga Franca and Tinto Cão.


WHERE THE GRAPES COME FROM
All grapes come from the Quinta do Noval vineyard. 


VINIFICATION
We use the “remontage” method for wine in stainless steel vats, with temperatures held at 26ºC. 


MATURING
All wine is matured in French oak casks for approximately 18 months.  

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