remontage


“Remontage” consists in pumping up the wine from the bottom of the vat in order to sprinkle the “cap” (grape skin and pips which rise to the surface). The process optimises the extraction of colour and tannins. 

classified letter A


Classification Letter A. This is a classification established by the Casa do Douro, revised annually. It is based principally on the quality of the soil, the altitude, the micro-climate, and the method of cultivation of the vine in each parcel. The parcels are classified in this way from A (the best score) to F.

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Quinta do Noval - Fine Ports Since 1715

Please, drink responsibly

QUINTA DO NOVAL TOURIGA NACIONAL


A delicate wine with great aromatic finesse


The Touriga Nacional of Quinta do Noval expresses above all the delicate floral aromatic quality of this emblematic grape variety. A grape that is particularly suited to the terroir of Quinta do Noval where it has long been the key element in our great Vintage Ports and blended red Douro wines. This wine reveals all the delicate purity and freshness of a truly noble grape variety. 



Touriga Nacional is the ultimate noble grape variety of the Douro valley. It lies at the heart of blending for port wines and as such enjoys wide international recognition. 

ENJOY IT

ENJOY IT


SERVING TEMPERATURE
Serve at 16-18°C.

WHEN CAN I DRINK IT?
Delicious when drunk young and will be at its best between 2 and 5 years of age. 



READ IN THE PRESS

Quinta do Noval Touriga Nacional 2009

94 pts - 'it is potentially exceptional (…) quickly becoming one of my favorite monovarietals- erobertparker.com

MS, 12/2012


Quinta do Noval Touriga Nacional 2008

91 pts - 'immensely appealing“ - erobertparker.com

MS, 12/2012

16,5 pts – JancisRobinson.com

RH, 03/02/2011





THE DOURO WINE REVOLUTION
Find out more about our vision and applied resources. 


GRAPE VARIETIES
100% Touriga Nacional.

WHERE THE GRAPES COME FROM
All grapes come from the Quinta do Noval vineyard. 


VINIFICATION
We use the “remontage” method for wine in stainless steel vats, with temperatures held at 26ºC. 


MATURING
All wine is matured in French oak casks for approximately 18 months.  

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