Vintage Port
- 2022
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
Quinta do Noval Vintage Port is characterised by its purity of fruit and a fine, delicate quality that is typical of the wines of the property in general, but which finds its most remarkable and enduring expression in the Vintage Ports.
Equilibrium, harmony, finesse and elegance characterise our great Vintage Ports, which are declared only when we are certain that the year has produced a blend, however small, that is worthy of bearing the name of Quinta do Noval Vintage Port.
Noval follows its own path in its approach to Vintage Port. If we believe that we have wines of the quality and personality to join the ranks of the Quinta do Noval Vintage Ports of previous years, we will bottle it and declare it, even if this means declaring several years in a row, and even if it means, as is often the case, bottling only a few hundred cases of Quinta do Noval Vintage Port, representing a tiny percentage of the total production of the Quinta.
Of course, in very great years, when there is unanimity among Port producers, and a General Declaration results, Quinta do Noval will declare its wine also, and perhaps with a little more wine than usual. But whatever the year, the standards of selection in the Noval tasting room are extremely rigorous, and even in the more generous years volumes of our Vintage Ports are always extremely small: at the very most, up to 15% of the production of our great vineyard terroir.
In the case of 2022, the selection of 2600 cases of 12 bottles represents 6.6% of our production.Characteristics of the vintage
2022 will stand out as a remarkably dry year with unprecedented weather conditions in our region. So extraordinary were these conditions that even our oldest and most seasoned vineyard workers could not remember ever having experienced anything similar. Nonetheless, this growing season also showed the remarkable resilience of the Douro's vineyards and grape varieties.
The rainfall recorded at Quinta do Noval during the viticultural year was 364mm, 276mm below the 1970/2000 average. The weather conditions were favourable during flowering in May and during fruit set. With a high number of bunches, a good harvest was expected.
From the 7th to the 15th of July a heatwave brought daily temperatures above 40°C, even reaching 45,5°C at Quinta do Noval - and it was on July 15th that Pinhão recorded Portugal's highest ever temperature at 47°C. From July 30th to August 10th, we experienced another heatwave with temperatures above 40°C.
The high temperatures, combined with low relative humidity, contributed greatly to the optimum health of the grapes. We experienced very little vine related diseases and most plots were surprisingly green and free from water stress. The low disease pressure was clearly verified by the small amount of eliminated bunches at grape sorting in our wineries during harvest, and it also translated into more wine produced.
On August 25th we were already harvesting red grapes for Port and red dry wines. Treading grapes for Port in August is most unusual. The dry conditions throughout the season along with low water reserves restricted the vine's growth which in turn produced smaller bunches with small berries. The wines have excellent colour with perfectly ripe fruit on the nose.
Rain between the 12th and 14th of September (28.4mm) caused a sharp drop in temperatures and improved the final ripening of the grapes. We decided to pause the harvest, giving the grapes a few days to dry, improve phenolic ripening and gain more sugars.
The harvest lasted 37 days and finished on September 27th. The total grape production at Quinta do Noval was 705 pipes, down 5% from 2021.Tasting notes
Our Quinta do Noval Vintage Port 2022 impresses with its remarkable concentration, showcasing the characteristic luscious ripe fruit flavours of black plums, violets, and wild berries that Noval is renowned for.
All these attributes, which highlight the Vale de Mendiz terroir, possess depth and spice, complemented by a delightful perfume that intertwines seamlessly with its velvety, luxurious texture.
Carlos Agrellos, Technical Director (April 2024)Grape varieties
Touriga Nacional, Touriga Francesa, Sousão, Field Blend
As usual, we have made a rigorous selection of the best batches of wines from different parcels of the Quinta. This year's blend is made up of seven different lots from the Pinhão valley and one from the Roncão valley.Vinification
Grapes are trodden by foot to obtain the must, then they macerate in the lagares, the traditional stone vats from the Quinta, to ensure the best possible extraction of aromas, colour and tannins during fermentation.
Maturing
It is matured for 18 months in wooden casks in the air-conditioned cellars of the Quinta, in the demarcated region of the Douro Valley before bottling.
Serving temperature
15ºC-17ºC
Wine analyses
Alcohol: 19.5%
Total sugar: 89g/l
Total acidity: 4.6g/l
pH: 3.61
