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Maria Mansa
Red

2023
  • 2023
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
    • Elegant, fresh and well-balanced, with soft approachable tannins, our Maria Mansa red wine offers delicious notes of red fruits on the palate, typical of the wines from this region, in good harmony with the notes of wood. This balance gives us a high quality wine from the Douro, which is softer and more immediately accessible than the rest of the Noval range, ready for immediate consumption.

    • Characteristics of the vintage

      The viticultural season of 2022/2023 was characterised by a warm and wet winter, an exceptionally hot and dry spring, and an average summer.
      The vegetative cycle exhibited a delay in bud break compared to the average of recent years, then compensated by an advance of 5 to 10 days until the veraison stage due to the high temperatures recorded in spring.
      The rainfall recorded at Quinta do Noval during the viticultural year (October 2022 to September 2023) was 838 mm, more than double the amount observed during the same period in 2022 (364 mm) and exceeding the 1970/2000 average by 198 mm. These precipitation data indicated a concentration of rainfall over the winter months.
      Budbreak occurred during the first half of March.
      Flowering took place between the second and third week of May, with some weather conditions conducive to healthy development.
      Veraison was observed in Touriga Francesa and Tinta Roriz on June 19th and continued until July 7th. In Touriga Nacional, veraison only occurred on July 13th.

    • Harvest

      From August 17th to September 28th.

    • Vinification

      This wine is made with hand picked grapes, manual sorting and complete destemming of the grape bunches. Selected yeasts are used to master the fermetation cycle.
      The fermentation is done in stainless steel vats at a controlled temperature between 25 and 27°C, followed by malolactic fermentation.

    • Blend

      40% Touriga Francesa, 30% Tinta Roriz, 15% Touriga Nacional, 10% Tinto Cão, 5% Sousão

    • Maturing

      The wine is aged for 11 months in 225-litre French oak barrels, from barrels of one to three vintages.

    • Tasting notes

      Maria Mansa Tinto 2023 shows a bright and medium intensity colour. On the nose, it offers intense aromas, especially of red fruits, with delicate hints of spices. On the palate, it is fresh and medium-bodied, with well-integrated tannins. The finish is elegant, marked by balanced acidity.

      Carlos Agrellos - Technical Director - June 2025
      Bottling date: June 16th 2025
      Production: 64 000 bottles

    • Serving temperature

      16ºC-18ºC

  • Wine Analyse

    • Alcohol content:

      14% vol.

    • Residual sugar:

      0.6g/l

    • Total acidity:

      5.3g/l

    • pH:

      3.55

Maria Mansa Rouge