Noval Fine White
酿造工艺
50% ferments with pellicular maceration and 50% without, in stainless steel vats with controlled temperature between 18/20°C.
葡萄品种
Malvasia Fina, Gouveio, Rabigato and Códega predominate among the traditional white grape varietals from the Demarcated Region of the Douro Valley
陈酿
A blend of wines aged in old wooden and stainless steel vats during 2 to 3 years.
品鉴笔记
"It has a yellow golden colour and fruity bouquet. In the mouth it is sweet, fine, unctuous, with a good balance and good aromatic persistence. It is an excellent Port for informal appetizer. It should be served chilled."
Carlos Agrellos, Technical Director侍酒温度
7°C-9°C
