Noval Fine White
Vinification
50% ferments with pellicular maceration and 50% without, in stainless steel vats with controlled temperature between 18/20°C.
Grape varieties
Malvasia Fina, Gouveio, Rabigato and Códega predominate among the traditional white grape varietals from the Demarcated Region of the Douro Valley
Maturing
A blend of wines aged in old wooden and stainless steel vats during 2 to 3 years.
Tasting notes
"It has a yellow golden colour and fruity bouquet. In the mouth it is sweet, fine, unctuous, with a good balance and good aromatic persistence. It is an excellent Port for informal appetizer. Serve chilled."
Carlos Agrellos, Technical DirectorServing temperature
7°C-9°C
