Noval Extra Dry White
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This dry white port is subtle, fruity and light. Deliciously refreshing, it will accompany your savoury aperitifs and is the perfect match for the famous Porto Tonic.
Vinification
50% of the grapes are vinified with pellicular maceration and the other 50% are vinified without maceration in stainless steel vats at a temperature controlled between 18°-20°C.
Blend
Malvasia Fina, Gouveio, Rabigato and Códega predominate among the traditional white grape varietals from the Demarcated Region of the Douro Valley.
Maturing
Noval Extra Dry White is a blend of white wines with an average age of 2 years, mainly mautred in old wooden vats and 10% in stainless steel vats.
Serving temperature
7-9ºC
