Noval Lágrima
酿造工艺
It ferments with pellicular maceration in closed stainless steel vats with controlled temperature between 18 and 20 degrees.
葡萄品种
Malvasia Fina, Gouveio, Rabigato and Códega predominating among the traditional white grape varietals from the Demarcated Region of the Douro Valley.
陈酿
It is a blend of wines with an average age of 3 to 5 years and aged in old wooden vats.
品鉴笔记
"Golden yellow colour with an intense and floral bouquet. In the mouth it is very sweet, rich, creamy and velvety, with a long and pleasant finish."
Carlos Agrellos, Technical Director侍酒温度
7°C-9°C
