Noval Lágrima
Vinification
It ferments with pellicular maceration in closed stainless steel vats with controlled temperature between 18 and 20 degrees.
Grape varieties
Malvasia Fina, Gouveio, Rabigato and Códega predominating among the traditional white grape varietals from the Demarcated Region of the Douro Valley.
Maturing
It is a blend of wines with an average age of 3 to 5 years and aged in old wooden vats.
Tasting notes
"Golden yellow colour with an intense and floral bouquet. In the mouth it is very sweet, rich, creamy and velvety, with a long and pleasant finish."
Carlos Agrellos, Technical DirectorServing temperature
7°C-9°C
